Tofu Fried Rice

Ingredients:

• 5 cups of white rice
• 2 pieces of white tofu
• 15 shiitake mushrooms
• 10 string beans
• 10 scallions (take the stalks)
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 2 chicken eggs
• 1 teaspoon turmeric powder
• 1 tablespoon minced garlic
• 1 tablespoon seasoning powder
• 1 teaspoon MSG
• 1 teaspoon pepper
• Cooking oil

Instructions:

Step 1:

Cooked white rice. Toss it out. Place in the fridge for about 3 hours. Then, beat in the rice: 2 chicken eggs, some seasoning powder, some pepper. Mix everything well until the eggs and spices penetrate each grain of rice.

Step 2

Diced tofu, deep fried in oil and then put on a plate.

Step 3

Shiitake mushrooms soak in boiling water for a few minutes to soften. Cut off the root, rinse with cold water and diced?

Step 4

Chickpeas and onion stalks are also diced like mushrooms.

Step 5

Put oil in a hot pan, fry minced garlic until golden, then add green beans and shiitake mushrooms and stir-fry. When the green beans are just cooked, add: 1 tablespoon soy sauce + 1 tablespoon oyster sauce + 1/2 tablespoon sugar + 1/3 tablespoon seasoning powder + 1/2 teaspoon MSG. Stir everything to absorb and then remove to a plate.

Step 6

Put oil in a hot pan. Add diced onion stalks and saute until golden. At that time, turn off the heat and put 1 teaspoon of turmeric powder in the pan. Stir until the turmeric powder is completely dissolved. After that, put all the cops mixed in step 1 into the pan and sauté without heat until the turmeric powder permeates the rice grains into a uniform color, then turn on the heat and continue to fry the rice for about 5 minutes.

Step 7

Next, we put the bean sprouts and shiitake mushrooms sautéed with oyster sauce into the rice pan. Stir well for about 5 minutes. Then, we add fried tofu and fry for another 2-3 minutes.

Step 8

Scoop the rice onto a plate. And maybe fry an omelet to top and start enjoying.