Stir-fried Beef With Lemongrass and Spicy Chili

Ingredients:

• Minced chili: 1 Tablespoon
• Lemongrass: 1 Tree
• Minced lemongrass: 2 Tablespoons
• Curry powder: 1/2 Tbsp
• Onion: 1 tuber
• Beef: 200 Gr
• Ground pepper: 1/2 Tbsp
• MSG: 1/2 Tbsp
• Cooking oil: 2 Tablespoons

Instructions:

1. Choose to buy tender beef thighs. Marinate 1 tablespoon cooking oil + 1/2 pepper + 1m Knorr seasoning + 1/2 teaspoon monosodium glutamate.
2. Put hot oil in a pan, add lemongrass until golden, add curry powder to create a more attractive color, add ground chili. Allow to cool and place in the marinated beef for 5 hours in the refrigerator.
3. Put the hot pan, cut the orange onion and stir-fry, then add 2 tablespoons of water to prevent the beef from drying out. Stir-fry for 1 minute on high heat, turn off the heat, don’t stir-fry for a long time, the beef will be tough and dry, enjoy.
4. Stir-fried beef with lemongrass and chili is a delicious family dish, changing flavors for the whole family at the weekend. Stir-fried beef with lemongrass and spicy chili, served with white rice will be very delicious. Start working in the kitchen now!