Sesame Shrimp Recipe

Ingredients:

• 1 pound (450g) large shrimp, peeled and deveined
• 2 tablespoons soy sauce
• 1 tablespoon honey
• 1 tablespoon rice vinegar
• 1 tablespoon sesame oil
• 1 tablespoon cornstarch
• 2 cloves garlic, minced
• 1 teaspoon grated fresh ginger
• 1/4 teaspoon red pepper flakes (optional, for spice)
• 2 tablespoons sesame seeds
• 2 green onions, chopped (for garnish)
• Cooked rice or noodles, for serving

Instructions:

1. Prepare the Sauce:
   • In a small bowl, whisk together soy sauce, honey, rice vinegar, sesame oil, and cornstarch until well combined. Set aside.
2. Marinate the Shrimp:
   • Place the peeled and deveined shrimp in a bowl.
   • Add minced garlic, grated ginger, and red pepper flakes (if using) to the shrimp.
   • Pour half of the sauce mixture over the shrimp and toss to coat. Reserve the remaining sauce for later.
3. Cook the Shrimp:
   • Heat a large skillet or wok over medium-high heat.
   • Add the marinated shrimp to the skillet in a single layer.
   • Cook for 2-3 minutes, stirring occasionally, until the shrimp start to turn pink and curl.
4. Add the Sauce:
   • Pour the remaining sauce over the shrimp in the skillet.
   • Stir well to coat the shrimp in the sauce.
   • Continue cooking for another 2-3 minutes, or until the shrimp are fully cooked and the sauce has thickened.
5. Toast Sesame Seeds:
   • While the shrimp are cooking, toast sesame seeds in a dry skillet over medium heat for 1-2 minutes, stirring frequently, until golden brown and fragrant. Be careful not to burn them.
6. Serve:
   • Serve the sesame shrimp immediately over cooked rice or noodles.
   • Sprinkle with toasted sesame seeds and chopped green onions for garnish.

Enjoy your flavorful and aromatic sesame shrimp dish!