The Secret to Making Chewy Beef Balls

Choose Ingredients to Make Beef Balls

Of course, always the ingredients along with the way of making are the most important factors creating the success of a delicious dish. To get the best beef balls, you need to have guaranteed ingredients.

Choosing a good beef part is a must. Not only ensures the leanness of the meat, but it is also chewy and delicious. When grinding meat to make beef balls, you should add a little fatty meat (be it beef fat or lard) to increase the stickiness of the beef balls and taste more delicious.

Using a Meat Grinder Is the Best

Either way, there are the best specialized tools out there. Why a meat grinder? Do not use a meat grinder or a meat grinder at home with a small capacity, the meat grinder gives the most stable quality, the beef after grinding is small, smooth and also do not worry about “dead” meat when grinding.

With the multi-cavity system, the meat grinder keeps the temperature of the rotating cage so that it doesn’t get too hot to “die” the ground meat – a factor that determines the quality of beef balls.

It Is Recommended to Use a Meatball Forming Machine

If you intend to try the beef ball business, the aesthetic factor is very important. To make 10 beef balls as one, it is best to use a meatball machine. This is the secret to making beef balls that few businesses share. Compared with hand molding or rudimentary tools, the meatball machine ensures both capacity and creates beautiful balls. Moreover, you can also adjust the pelletizing speed and round or long pellet shape depending on your needs.

Tell You How to Make the Best Beef Balls

Fried Beef

This is considered an immortal delicacy from beef balls. The beef balls are fried to a golden brown color, with a unique aroma that makes every member of the house attractive. Add a little spicy chili sauce is just right.

Spicy and Sour Beef Ball

The spicy and sour beef ball is suitable as a snack or served with hot rice, which is great and suitable in this cold weather. The dish with sour, spicy and spicy taste is extremely mouth-watering.

Beef Hotpot With Satay Balls

What’s better than beef balls to make hot pot? The whole family gathers around a hot pot of hot pot, fragrant with lemongrass, spicy chili and sweet taste from stewed bones. Picking up a bit of vermicelli, some vegetables, scooping up a piece of water with beef balls, oxtails, fried tofu, oh well, nothing is more wonderful, especially enjoying in the cold weather!

With the secrets of making beef balls as well as delicious dishes from beef balls revealed, we hope you will have the most delicious dishes for the whole family.