Recipe for Making Crispy Fried Chicken Wings

Here is the recipe for making crispy fried chicken wings that is very easy to do at home:

Ingredients:

500g chicken wings 1/2 teaspoon salt 1/2 teaspoon sugar 1/2 teaspoon black pepper 1/2 teaspoon MSG (monosodium glutamate) 1 tablespoon fish sauce 1 teaspoon tempura flour 1/2 teaspoon cornstarch 1 egg 2 tablespoons flour Cooking oil

Instructions:

1. Clean the chicken wings, drain off the water and put them into a large bowl.
2. Mix salt, sugar, black pepper, MSG, fish sauce, tempura flour and cornstarch together in a bowl.
3. Pour the mixture of spices over the chicken wings and mix well. Use your hands to rub the chicken wings so that the spices are evenly absorbed into the meat.
4. Marinate the chicken wings with the spices for 15 minutes to make the meat tender and absorb the spices evenly.
5. Beat the egg in a small bowl until well blended.
6. Mix flour with a little salt and put it in another small bowl.
7. Put cooking oil in a pan and heat it on the stove.
8. Dip each marinated chicken wing into the beaten egg, then roll it in the flour mixture.
9. Fry each chicken wing in the hot oil until it turns golden brown and crispy.
10. Take the chicken wings out and drain the oil on absorbent paper.

Now you can enjoy delicious crispy fried chicken wings!