Pho is a beloved Vietnamese noodle soup known for its aromatic broth and fresh ingredients. Here’s how you can make a delicious Beef Meatball Pho at home:
Ingredients:
- For the broth:
- 2 onions, peeled and halved
- 1 piece ginger (about 3 inches), sliced
- 4-5 lbs beef bones (such as oxtail, knuckle bones)
- 1 lb beef brisket or chuck
- 1 cinnamon stick
- 3 star anise
- 4-5 cloves
- 1 tbsp coriander seeds
- 1 tbsp fennel seeds
- 6-8 cups water
- 1-2 tbsp fish sauce
- Salt, to taste
- Sugar, to taste (optional)
- For the beef meatballs:
- 1 lb ground beef (preferably lean)
- 1 onion, finely chopped
- 2 cloves garlic, minced
- 1 tbsp fish sauce
- 1 tbsp soy sauce
- 1 tsp sugar
- 1/2 tsp black pepper
- 1/2 cup breadcrumbs
- 1 egg
- Chopped fresh herbs (cilantro, Thai basil) for garnish
- Lime wedges, bean sprouts, and sliced chili peppers for serving
- For serving:
- Rice noodles (banh pho)
- Fresh herbs (Thai basil, cilantro)
- Bean sprouts
- Lime wedges
- Sliced chili peppers (optional)
Instructions:
- Prepare the broth:
- Char the onions and ginger over an open flame or under a broiler until slightly blackened.
- In a large stockpot, add beef bones, beef brisket or chuck, charred onions, ginger, cinnamon stick, star anise, cloves, coriander seeds, and fennel seeds.
- Cover with 6-8 cups of water. Bring to a boil, then reduce heat to low and simmer gently for at least 4 hours, skimming the surface occasionally to remove any foam or impurities.
- After simmering, strain the broth through a fine sieve or cheesecloth into a clean pot. Discard solids. Season with fish sauce, salt, and sugar (if using). Keep warm over low heat.
- Prepare the beef meatballs:
- In a large bowl, combine ground beef, finely chopped onion, minced garlic, fish sauce, soy sauce, sugar, black pepper, breadcrumbs, and egg. Mix until well combined.
- Form the mixture into small meatballs, about 1 inch in diameter.
- In a separate pot of boiling water, cook the meatballs for about 5-7 minutes until they are cooked through and no longer pink inside. Remove with a slotted spoon and set aside.
- Prepare the rice noodles:
- Cook rice noodles according to package instructions. Drain and rinse under cold water to prevent sticking.
- Assemble the Beef Meatball Pho:
- Divide the cooked rice noodles among serving bowls.
- Arrange a few cooked beef meatballs on top of the noodles.
- Ladle the hot broth over the noodles and meatballs, ensuring they are fully submerged.
- Serve immediately, garnished with fresh herbs (Thai basil, cilantro), bean sprouts, lime wedges, and sliced chili peppers on the side.
- Enjoy your homemade Beef Meatball Pho:
- Stir the noodles and meatballs into the hot broth before eating. Customize with lime juice, fresh herbs, and chili peppers according to your taste.
This Beef Meatball Pho is a comforting and flavorful dish that captures the essence of Vietnamese cuisine. Perfect for a cozy meal at home!