29
Apr
Apr
Ingredients:
- Black tiger shrimp: 500g
- Sweet corn: 2 corn
- Sweet Potatoes: 150g
- Sausage: 2 pieces
- Minced garlic
- Minced cilantro
- Seasoning: pepper, salt, oil.
- Dried coriander
- Chili powder (optional)
- Silver paper
Instructions:
- First of all, you wash and peel the potato balls.
- Heat a pan with a little oil, add garlic and saute until fragrant. Next, stir-fry the potatoes, then season with salt, chili powder, pepper, and dried coriander to enhance the flavor.
- Peel black tiger shrimp, leave the tail, then season with salt and pepper to marinate.
- While marinating the shrimp, cut 1 or 2 large pieces of foil so that you can wrap all the food you have prepared.
- Next, add the cut corn, you can boil the corn for about 3-4 minutes first.
- Put the sautéed potatoes in the foil, then the shrimp, then the sliced sausage. Finally, add fresh coriander and a little oil.
- Wrap the foil wrapping like a gift wrap.
- Bake in the oven for about 15 minutes at 190 degrees Celsius, then remove and enjoy. If you have a picnic, you should prepare it, until you use the company, open the foil and enjoy!
Aluminum foil is a very handy item in cooking. Grilled shrimp in foil does not burn, does not lose vitamins in food, but also makes the dish more delicious and attractive. If you don’t have an oven, you can still grill on charcoal!
