How to Make Delicious Fried Shrimp With Lemongrass and Chili

Ingredients:

• 400g of ground shrimp
• 2 lemongrass bulbs, minced
• 1 sprig of fresh ginger, minced
• 2 teaspoons soy sauce
• 1 teaspoon chili sauce
• 1 teaspoon fish sauce
• Seasoning seeds, cooking oil, soy sauce

Instructions:

• Step 1: Peel shrimp, remove the head, marinate with seasoning seeds, half of lemongrass, chili, ginger for about 10 minutes.
• Step 2: Put the pan on the stove. Heat cooking oil, saute garlic. ginger lemongrass chili, add shrimp to stir-fry, season with soy sauce, fish sauce, sugar to taste. Arrange on a plate, garnish with lettuce and carrot flowers.