20
Feb
Feb
The chicken is tender and rich in flavor and retains the natural sweetness of the meat, without drying, with beautiful colors. The garlic is not too strong, the butter has a complex aroma, adding a little salt, pepper, and sour lemon stimulates the taste buds.
Ingredients:
- 400 grams of chicken breast
- 30 grams of garlic
- 2 tablespoons unsalted butter
- 2.5 tablespoons cornstarch
- 10 lemon leaves (choose young leaves)
- ½ teaspoon salt
- 1 teaspoon seasoning seeds
- 1 teaspoon sugar
- 1 teaspoon Korean chili powder
- Ground pepper
Ingredients:
- Cut chicken into bite-sized pieces. Put chicken in a bowl, add ½ teaspoon salt, ground pepper, 2 tablespoons cornstarch and mix well. Put the garlic in the spice grinder. Thinly sliced lime leaves.
- Put the pan on the stove, add the cooking oil and heat it up. When the oil is hot, fry the chicken until golden brown, then remove.
- Put another pan on the stove, put 2 tablespoons of unsalted butter in and press until the butter melts, then add the minced garlic and saute until fragrant. Add 100ml of filtered water to the pan, add 1 teaspoon of seasoning seeds, 1 teaspoon of sugar, ½ tablespoon of cornstarch, 1 teaspoon of Korean chili powder to boil.
- Add the chicken to the pan and sauté until the chicken is dry. Sprinkle with lime leaves and turn off the heat.
- Put the chicken on a plate, season with salt, pepper and lemon and enjoy. Can be served with bread.
