How to Make Grilled Shrimp Rice Noodle Bowl: A Delicious and Easy Recipe

Are you craving a fresh and flavorful dish that’s easy to prepare? Look no further! This Grilled Shrimp Rice Noodle Bowl is the perfect choice. Packed with tender grilled shrimp, crisp vegetables, and flavorful rice noodles, this dish is sure to become a new favorite. Follow this step-by-step guide to create a delicious meal that’s both healthy and satisfying.

Ingredients for Grilled Shrimp Rice Noodle Bowl

To make this mouthwatering Grilled Shrimp Rice Noodle Bowl, you will need the following ingredients:

For the Grilled Shrimp:

• 1 lb large shrimp, peeled and deveined
• 2 tablespoons olive oil
• 2 cloves garlic, minced
• 1 tablespoon soy sauce
• 1 tablespoon honey
• 1 teaspoon paprika
• 1 teaspoon ground cumin
• Salt and pepper to taste

For the Rice Noodle Bowl:

• 8 oz rice noodles
• 1 cup shredded carrots
• 1 cup thinly sliced bell peppers (red or yellow)
• 1 cup cucumber, thinly sliced
• 1 cup fresh cilantro, chopped
• 1/4 cup chopped peanuts (optional)
• Lime wedges for serving

For the Dressing:

• 1/4 cup soy sauce
• 2 tablespoons rice vinegar
• 1 tablespoon honey
• 1 teaspoon sesame oil
• 1 teaspoon grated ginger
• 1 clove garlic, minced

Instructions

1. Prepare the Marinade and Shrimp

1. Mix the Marinade: In a bowl, combine olive oil, minced garlic, soy sauce, honey, paprika, ground cumin, salt, and pepper. Stir until well mixed.
2. Marinate the Shrimp: Add the shrimp to the marinade, ensuring they are evenly coated. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

2. Cook the Rice Noodles

1. Boil the Noodles: Bring a large pot of water to a boil. Add the rice noodles and cook according to package instructions, usually 4-5 minutes.
2. Drain and Rinse: Drain the noodles and rinse them under cold water to stop the cooking process and prevent sticking. Set aside.

3. Grill the Shrimp

1. Preheat the Grill: Heat your grill to medium-high heat. If using a grill pan, preheat it on the stovetop.
2. Grill the Shrimp: Thread the marinated shrimp onto skewers (if using wooden skewers, soak them in water first to prevent burning). Grill the shrimp for 2-3 minutes per side, or until they are pink and opaque.

4. Prepare the Dressing

1. Combine Ingredients: In a small bowl, whisk together soy sauce, rice vinegar, honey, sesame oil, grated ginger, and minced garlic until well combined.

5. Assemble the Rice Noodle Bowl

1. Layer the Ingredients: Divide the cooked rice noodles among bowls. Top with shredded carrots, sliced bell peppers, and cucumber.
2. Add the Shrimp: Arrange the grilled shrimp on top of the vegetables.
3. Drizzle with Dressing: Pour the prepared dressing over the bowl.
4. Garnish and Serve: Sprinkle with fresh cilantro and chopped peanuts (if using). Serve with lime wedges on the side for an extra burst of flavor.

Tips for the Perfect Grilled Shrimp Rice Noodle Bowl

• Marinate the Shrimp: For the best flavor, let the shrimp marinate for at least 30 minutes.
• Cook Noodles Al Dente: Avoid overcooking the rice noodles to keep them firm and avoid mushiness.
• Customize Your Bowl: Feel free to add other vegetables like snap peas or cherry tomatoes based on your preferences.

Conclusion

This Grilled Shrimp Rice Noodle Bowl is a versatile and tasty dish that’s perfect for lunch or dinner. With its vibrant flavors and easy preparation, it’s sure to impress your family and friends. Try this recipe today and enjoy a bowl full of deliciousness!