Spring Rolls, Vegetarian

How to Make Flavorful and Refreshing Vegan Spring Rolls

Posted on by Pho 9 Restaurant
Vegetarian Spring Rolls
03
Feb

Ingredients:

  • Rice paper wrappers
  • 1 cup cooked vermicelli noodles
  • 1 cup shredded lettuce
  • 1 cup julienned carrots
  • 1 cucumber, julienned
  • 1 avocado, sliced
  • Fresh mint leaves
  • Fresh cilantro leaves
  • Soy sauce or tamari for dipping
  • Hoisin sauce (optional)

Instructions:

  1. Prepare Ingredients:
    • Cook the vermicelli noodles according to the package instructions.
    • Prepare all the vegetables and herbs by washing and cutting them into thin, long strips.
  2. Soak Rice Paper:
    • Fill a shallow plate with warm water.
    • Dip one rice paper wrapper into the water for about 5-10 seconds until it becomes soft and pliable.
  3. Assemble the Spring Roll:
    • Place the wet rice paper on a clean surface.
    • In the center of the wrapper, layer a small amount of vermicelli noodles, lettuce, carrots, cucumber, avocado, mint leaves, and cilantro.
  4. Roll the Spring Roll:
    • Fold the sides of the rice paper over the filling, then tightly roll the wrapper from the bottom to the top, sealing the edges.
  5. Repeat:
    • Repeat the process until all the ingredients are used.
  6. Serve:
    • Serve the spring rolls with soy sauce or tamari for dipping.
    • Optionally, you can serve with hoisin sauce for added flavor.
  7. Enjoy:
    • These vegan spring rolls are best when served fresh. Enjoy your delicious and healthy meal!

Tips:

  • You can customize the filling with your favorite vegetables or add tofu for extra protein.
  • Experiment with different dipping sauces to find your favorite flavor combination.

This recipe is not only tasty but also a fun way to enjoy a variety of fresh vegetables in a light and refreshing manner. Feel free to adjust the ingredients and quantities based on your preferences. Enjoy your vegan spring rolls!

Pho 9 Restaurant