How to Make Delicious Panang Curry Combo

Panang Curry Combo is a flavorful Thai dish that combines Panang curry paste with a variety of vegetables and protein. Here’s a recipe to make Panang curry combo at home:

Ingredients:

• 1 tablespoon vegetable oil
• 2 tablespoons Panang curry paste
• 400ml coconut milk
• 500g protein of your choice (chicken, beef, or tofu), sliced
• 1 red bell pepper, sliced
• 1 green bell pepper, sliced
• 1 onion, sliced
• 1 cup broccoli florets
• 1 carrot, sliced
• Handful of Thai basil leaves
• Fish sauce, to taste
• Palm sugar or brown sugar, to taste
• Cooked jasmine rice, for serving

Instructions:

1. Heat the vegetable oil in a large pan or wok over medium heat.
2. Add the Panang curry paste to the pan and stir-fry for about a minute until fragrant.
3. Pour in about half of the coconut milk (200ml) and stir well to combine with the curry paste.
4. Add the protein of your choice (chicken, beef, or tofu) to the pan and cook until it is almost cooked through.
5. Add the remaining coconut milk (200ml) and bring the mixture to a simmer.
6. Add the sliced bell peppers, onion, broccoli florets, and carrot to the pan. Stir well to coat the vegetables with the curry sauce.
7. Let the curry simmer for about 5-7 minutes until the vegetables are cooked but still crisp.
8. Taste the curry and season with fish sauce and palm sugar or brown sugar according to your preference. Adjust the flavors as needed.
9. Stir in the Thai basil leaves and cook for another minute until wilted.
10. Remove the pan from the heat and serve the Panang curry combo over cooked jasmine rice.
11. Garnish with additional Thai basil leaves if desired.

Enjoy your homemade Panang Curry Combo! Feel free to adjust the spice level by adding more or less curry paste and customize the vegetables and protein based on your preference.