How to Make Delicious Lemongrass Chili Shrimp

Ingredients:

• 500g of shrimp
• 2 tablespoons of minced lemongrass
• 1 tablespoon of minced garlic
• 1 tablespoon of minced ginger
• 1 red chili, sliced
• 1 green chili, sliced
• 1/2 teaspoon of salt
• 1/2 teaspoon of sugar
• 1/2 teaspoon of chicken stock powder
• 1/4 teaspoon of black pepper
• 1 tablespoon of fish sauce
• 1 tablespoon of oyster sauce
• 1 tablespoon of vegetable oil
• 1/4 cup of chopped scallions
• Coriander and sliced chili for garnish

Instructions:

1. Peel and devein the shrimp, leaving the tails on.
2. In a small bowl, mix together the minced lemongrass, garlic, ginger, red chili, green chili, salt, sugar, chicken stock powder, and black pepper.
3. Heat a wok or frying pan over high heat and add the vegetable oil.
4. Add the shrimp to the wok and stir-fry for 2-3 minutes until they turn pink.
5. Add the mixture of lemongrass, garlic, ginger, and chili to the wok and stir-fry for another 1-2 minutes.
6. Add the fish sauce and oyster sauce to the wok and stir-fry for an additional minute until everything is well mixed.
7. Turn off the heat, add the chopped scallions and stir well.
8. Transfer the shrimp to a serving dish and garnish with coriander and sliced chili.

Enjoy your delicious Lemongrass Chili Shrimp!