How to Make Cheese Wontons

It only takes a little time to spend and you have a delicious cheese wonton dish to treat the whole family or guests during the Tet holiday. Golden cheese wontons evoke wealth for the whole year. The crispy taste of the shell, the richness of the chicken, and the cheese sauce when fried will melt with the attractive chicken. It will taste better when served with sauce. The shape of the cheese wonton dish like a golden bag will bring good luck for the whole year, the cheese filling will be a surprise when you enjoy it as well as surprises waiting for you.

Ingredients:

• Chicken Breast: 300 Gr
• Garlic: 4 Tbsp
• Pepper: 1/4 teaspoon
• Fish sauce: 10 ml
• Coriander powder (cilantro powder): 1/2 teaspoon
• Soy sauce: 15 ml
• White sugar: 10 Gr
• Duck eggs: 1
• Cheese: 4 Capsules
• Cornstarch: 10 Gr
• Oil: 100 ml
• Wonton shell: 1 Pack
• Tomato sauce: 2 Tbsp

Instructions:

1. Use a mortar and pestle to crush pepper, garlic and coriander. To make seasoning for chicken. Place the shredded chicken in the blender.
2. Next, add the soy sauce and lucky water along with the crushed garlic, pepper, and cilantro seasoning. Crack a duck egg in. Duck eggs will help the chicken fillet more hunting and tough. Finally, cornstarch or tapioca flour is added to bind all ingredients. When wrapping multiply will be easier. Blend the mixture until smooth.
3. Pour the chicken mixture into a bowl, season with sugar. Mix. Using your favorite cheese, cut into medium-sized chunks. Insert the cheese ball into the filling scoop, so the cheese will lie evenly and keep the filling.
4. Put the filling in the center of the wonton and fold the 2 edges. Then keep holding the wonton tightly like a bag. Due to the pre-adhesive filling, it is very easy to pack without water to stick the dough. After all is done, fry it on medium-high heat, after seeing it’s golden, lower the heat to low to make the filling.
5. After frying, fold onto a plate lined with greaseproof paper. Serve with sweet or savory sauce of your choice. It only takes a little time to spend and you have a delicious cheese wonton dish to treat the whole family or guests during the Tet holiday. Golden cheese wontons evoke wealth for the whole year. The crispy taste of the shell, the richness of the chicken, and the cheese sauce when fried will melt with the attractive chicken. It will taste better when served with sauce. The shape of the cheese wonton dish like a golden bag will bring good luck for the whole year, the cheese filling will be a surprise when you enjoy it as well as surprises waiting for you.