Grilled Chicken Rice Noodle Bowl Recipe

A Grilled Chicken Rice Noodle Bowl is a refreshing and healthy dish, perfect for any meal. It combines tender grilled chicken with fresh vegetables and rice noodles, topped with a savory dressing.

Ingredients:

For the Chicken Marinade:

• 2 boneless, skinless chicken breasts
• 3 tablespoons soy sauce
• 2 tablespoons fish sauce
• 2 tablespoons lime juice
• 1 tablespoon honey
• 2 garlic cloves, minced
• 1 teaspoon grated ginger
• 1 tablespoon vegetable oil

For the Noodle Bowl:

• 8 oz (225 g) rice noodles
• 1 cucumber, julienned
• 2 carrots, julienned
• 1 cup bean sprouts
• 1 cup shredded lettuce
• Fresh herbs (mint, cilantro, basil)
• 1/4 cup crushed peanuts
• Lime wedges (for garnish)

For the Dressing:

• 1/4 cup fish sauce
• 1/4 cup water
• 3 tablespoons lime juice
• 2 tablespoons sugar
• 1 garlic clove, minced
• 1 red chili, thinly sliced (optional)

Instructions:

Step 1: Marinate the Chicken

1. In a bowl, combine soy sauce, fish sauce, lime juice, honey, minced garlic, grated ginger, and vegetable oil.
2. Add the chicken breasts to the marinade, ensuring they are well-coated. Cover and refrigerate for at least 30 minutes, or up to 2 hours for more flavor.

Step 2: Prepare the Rice Noodles

1. Cook the rice noodles according to the package instructions. Typically, this involves soaking the noodles in hot water for about 5-7 minutes until they are tender.
2. Drain the noodles and rinse them under cold water to stop the cooking process. Set aside.

Step 3: Grill the Chicken

1. Preheat your grill or grill pan over medium-high heat. Lightly oil the grill grates.
2. Remove the chicken from the marinade and grill for about 6-8 minutes on each side, or until the chicken is cooked through and has nice grill marks.
3. Let the chicken rest for a few minutes before slicing it into thin strips.

Step 4: Prepare the Dressing

1. In a small bowl, mix together the fish sauce, water, lime juice, sugar, minced garlic, and sliced red chili (if using). Stir until the sugar is dissolved.

Step 5: Assemble the Noodle Bowl

1. Divide the cooked rice noodles among four bowls.
2. Arrange the cucumber, carrots, bean sprouts, and shredded lettuce around the noodles.
3. Top with the sliced grilled chicken.
4. Garnish with fresh herbs and crushed peanuts.

Step 6: Serve

1. Drizzle the dressing over the noodle bowls.
2. Serve with lime wedges on the side.

Tips:

• Feel free to customize your noodle bowl with other fresh vegetables or toppings such as radishes, bell peppers, or avocado.
• If you prefer a vegetarian option, you can substitute the grilled chicken with grilled tofu or tempeh.

Enjoy your Grilled Chicken Rice Noodle Bowl, a perfect balance of flavors and textures!