Flavorful Pork Chop Rice Plate Recipe

Introduction: Indulge in the rich flavors of this classic Taiwanese dish with our Pork Chop Rice Plate recipe. Juicy and seasoned pork chops served over a bed of fragrant jasmine rice, accompanied by pickled vegetables, make this dish a satisfying and delicious meal. Let’s get started!

Ingredients:

For the Pork Chops:

• 4 bone-in pork chops
• 3 tablespoons soy sauce
• 2 tablespoons oyster sauce
• 1 tablespoon brown sugar
• 1 tablespoon garlic, minced
• 1 teaspoon five-spice powder
• Salt and pepper to taste
• 2 tablespoons vegetable oil for cooking

For the Pickled Vegetables:

• 1 cup julienned carrots
• 1 cup julienned daikon radish
• 1/2 cup rice vinegar
• 1 tablespoon sugar
• 1 teaspoon salt

For Serving:

• Cooked jasmine rice
• Fresh cilantro, chopped (for garnish)
• Soy sauce and chili oil (optional)

Instructions:

1. Marinate the Pork Chops:

• In a bowl, combine soy sauce, oyster sauce, brown sugar, minced garlic, five-spice powder, salt, and pepper.
• Place the pork chops in a dish and coat them with the marinade. Let them marinate for at least 30 minutes or refrigerate for a few hours for more flavor.

2. Cook the Pork Chops:

• Heat vegetable oil in a skillet over medium-high heat.
• Cook the marinated pork chops for 4-5 minutes on each side or until they are golden brown and cooked through.

3. Prepare the Pickled Vegetables:

• In a bowl, mix julienned carrots and daikon radish with rice vinegar, sugar, and salt.
• Allow the vegetables to pickle for at least 15-20 minutes.

4. Assemble the Rice Plate:

• Place a serving of cooked jasmine rice on a plate.
• Top the rice with a juicy pork chop.
• Add a generous portion of pickled vegetables on the side.

5. Garnish and Serve:

• Garnish with chopped fresh cilantro.
• Serve the Pork Chop Rice Plate hot.
• Optionally, provide soy sauce and chili oil on the side for additional flavor.

Conclusion: Indulge in the savory goodness of our Pork Chop Rice Plate. The combination of flavorful pork chops, fragrant jasmine rice, and tangy pickled vegetables creates a balanced and satisfying meal. Enjoy this classic Taiwanese dish that brings together the best of textures and tastes on one plate.