Delicious Lemongrass Chili Beef Stir-Fry Recipe

Ingredients:

• 500g beef sirloin, thinly sliced
• 2 stalks lemongrass, finely chopped
• 3 cloves garlic, minced
• 1 red chili, sliced
• 1 green chili, sliced
• 1 onion, thinly sliced
• 1 bell pepper, julienned
• 2 tablespoons fish sauce
• 1 tablespoon soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• Fresh basil leaves for garnish
• Cooking oil

Instructions:

1. Marinate the Beef:
   • In a bowl, mix thinly sliced beef with fish sauce, soy sauce, and sugar. Let it marinate for at least 15 minutes.
2. Prepare Lemongrass and Aromatics:
   • Finely chop lemongrass and mince garlic. Slice red and green chilies.
3. Stir-Fry:
   • Heat cooking oil in a wok or pan over medium-high heat.
   • Add minced garlic and chopped lemongrass, stir-frying until fragrant.
4. Cook Beef:
   • Add marinated beef to the wok. Stir-fry until the beef is browned and cooked through.
5. Add Vegetables:
   • Toss in sliced onions, julienned bell peppers, and sliced chilies. Stir-fry until vegetables are slightly tender but still vibrant.
6. Sauce It Up:
   • Pour in oyster sauce, ensuring everything is well coated. Adjust seasoning if needed.
7. Garnish and Serve:
   • Remove from heat and garnish with fresh basil leaves.
   • Serve hot over steamed rice or noodles.

Tips:

• Adjust the amount of chili according to your spice preference.
• For a bit of freshness, squeeze a lime over the finished dish before serving.

Enjoy this delightful Lemongrass Chili Beef Stir-Fry that brings together the aromatic flavors of lemongrass and the kick of chilies!