Chicken, Grilled

Delicious Grilled Chicken Recipe

Posted on by Pho 9 Restaurant
Grilled Chicken
19
Oct

Introduction

Grilled chicken is a classic dish that’s not only delicious but also versatile. It’s perfect for a backyard barbecue, a weeknight dinner, or a healthy meal option. In this article, we’ll guide you through a simple yet flavorful grilled chicken recipe that will have your taste buds dancing.

Ingredients

  • 4 boneless, skinless chicken breasts
  • 2 tablespoons of olive oil
  • 2 cloves of garlic, minced
  • 1 teaspoon of paprika
  • 1 teaspoon of dried oregano
  • 1/2 teaspoon of dried thyme
  • 1/2 teaspoon of salt
  • 1/4 teaspoon of black pepper
  • Juice of 1 lemon
  • Fresh parsley, for garnish (optional)

Instructions

  1. Prepare the Marinade:
    • In a bowl, combine the olive oil, minced garlic, paprika, dried oregano, dried thyme, salt, pepper, and the juice of one lemon. Mix everything well to create a flavorful marinade.
  2. Marinate the Chicken:
    • Place the chicken breasts in a resealable plastic bag or a shallow dish. Pour the marinade over the chicken, ensuring each breast is coated evenly. Seal the bag or cover the dish with plastic wrap and refrigerate for at least 30 minutes. For the best flavor, marinate for a few hours or overnight.
  3. Preheat the Grill:
    • Preheat your grill to medium-high heat. If you’re using charcoal, make sure the coals are ashed over and glowing.
  4. Grill the Chicken:
    • Remove the chicken from the marinade and let any excess drip off. Place the chicken on the grill grates. Grill each side for about 6-7 minutes or until the internal temperature reaches 165°F (75°C). Cooking times may vary based on the thickness of the chicken breasts.
  5. Baste with Marinade:
    • While grilling, baste the chicken with the remaining marinade to keep it moist and add extra flavor.
  6. Check for Doneness:
    • To ensure the chicken is thoroughly cooked, cut into the thickest part of one breast. If the juices run clear, and there’s no pink, the chicken is ready.
  7. Rest and Garnish:
    • Remove the chicken from the grill and let it rest for a few minutes. This allows the juices to redistribute and keeps the chicken tender. If desired, garnish with fresh parsley for a pop of color.
  8. Serve:
    • Slice the grilled chicken and serve it with your favorite sides, such as a fresh garden salad, grilled vegetables, or a creamy potato salad.

Conclusion: Grilled chicken is a simple yet incredibly satisfying dish that’s perfect for any occasion. This recipe infuses the chicken with a delightful blend of herbs and spices, making it a true crowd-pleaser. Whether you’re hosting a barbecue or preparing a weeknight meal, this grilled chicken recipe is sure to impress. Enjoy your flavorful, tender, and juicy chicken!

Pho 9 Restaurant