Beef, Vietnamese Noodles

Delicious Beef Meatball Pho Recipe

Posted on by Pho 9 Restaurant
Beef Meatball Pho
29
Apr

Introduction:

Beef Meatball Pho, a Vietnamese delicacy, offers a harmonious blend of flavors, textures, and aromas. This comforting noodle soup features tender beef meatballs infused with spices, served in a fragrant broth alongside rice noodles and fresh herbs. Follow this simple recipe to recreate this culinary masterpiece at home.

Ingredients:

  • For the Beef Meatballs:
    • 500g ground beef
    • 1 small onion, finely chopped
    • 2 cloves garlic, minced
    • 1 tablespoon fish sauce
    • 1 teaspoon sugar
    • 1 teaspoon ground black pepper
    • 1 teaspoon salt
    • 1 egg
    • 2 tablespoons breadcrumbs
  • For the Broth:
    • 2 liters beef broth
    • 1 onion, sliced
    • 3 slices ginger
    • 2 star anise
    • 2 cinnamon sticks
    • 2 cloves
    • 1 tablespoon fish sauce
    • 1 tablespoon sugar
    • Salt, to taste
  • For Serving:
    • 400g rice noodles, cooked according to package instructions
    • Fresh herbs (cilantro, Thai basil, mint)
    • Bean sprouts
    • Lime wedges
    • Chili slices
    • Hoisin sauce
    • Sriracha sauce

Instructions:

  1. Prepare the Beef Meatballs:
    • In a bowl, combine ground beef, chopped onion, minced garlic, fish sauce, sugar, black pepper, salt, egg, and breadcrumbs.
    • Mix until well combined.
    • Shape the mixture into small meatballs, about 1 inch in diameter.
    • Place the meatballs on a tray and refrigerate for 15-20 minutes to firm up.
  2. Prepare the Broth:
    • In a large pot, add beef broth, sliced onion, ginger slices, star anise, cinnamon sticks, cloves, fish sauce, sugar, and salt.
    • Bring the broth to a boil, then reduce heat and simmer for 20-30 minutes to allow the flavors to develop.
    • Strain the broth to remove the solids and return it to the pot.
  3. Cook the Beef Meatballs:
    • Bring the strained broth back to a gentle simmer.
    • Carefully drop the meatballs into the simmering broth.
    • Cook the meatballs for about 10-15 minutes until they are cooked through and tender.
  4. Assemble the Pho:
    • Divide the cooked rice noodles among serving bowls.
    • Ladle the hot broth over the noodles, ensuring each bowl gets an equal amount of meatballs.
    • Garnish with fresh herbs, bean sprouts, lime wedges, and chili slices.
    • Serve hot with hoisin sauce and sriracha sauce on the side for added flavor.

Enjoy your homemade Beef Meatball Pho, a delightful and satisfying Vietnamese dish that’s perfect for any occasion!

Pho 9 Restaurant