Deep-Fried Tofu with Vegetables Recipe

Deep-fried tofu with vegetables, also known as “Tàu Hủ Chiên” in Vietnamese, is a popular and flavorful dish that combines crispy tofu with a variety of fresh vegetables. Here’s a recipe to make this delicious dish:

Ingredients:

• 1 block of firm tofu
• 1 cup all-purpose flour
• 1/2 teaspoon salt
• 1/4 teaspoon black pepper
• 1/2 teaspoon garlic powder
• Vegetable oil for frying
• Assorted vegetables (such as bell peppers, carrots, broccoli, snow peas)
• 2 cloves of garlic, minced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 tablespoon hoisin sauce
• 1 teaspoon sugar
• 1/4 cup water
• Spring onions for garnish

Instructions:

1. Prepare the tofu:

• Drain the tofu and gently press it between paper towels to remove excess moisture.
• Cut the tofu into rectangular slices or bite-sized cubes.

2. Prepare the batter:

• In a bowl, combine the all-purpose flour, salt, black pepper, and garlic powder.
• Gradually add water while whisking until you achieve a smooth batter consistency.
• Dip each piece of tofu into the batter, coating it evenly.

3. Deep-fry the tofu:

• Heat vegetable oil in a deep pan or pot over medium-high heat.
• Carefully place the battered tofu into the hot oil, frying them in batches.
• Fry until the tofu turns golden brown and crispy on all sides.
• Remove the fried tofu from the oil and place them on a paper towel-lined plate to drain excess oil.

4. Prepare the vegetable stir-fry:

• In a separate pan, heat some vegetable oil over medium heat.
• Add minced garlic and sauté until fragrant.
• Add the assorted vegetables (bell peppers, carrots, broccoli, snow peas), and stir-fry for a few minutes until they are tender yet still crisp.
• In a small bowl, whisk together soy sauce, oyster sauce, hoisin sauce, sugar, and water. Pour the sauce over the vegetables and stir to coat evenly.
• Cook for an additional 1-2 minutes until the vegetables are well coated with the sauce.

5. Assemble the dish:

• Arrange the crispy tofu on a serving platter.
• Spoon the vegetable stir-fry over the tofu.
• Garnish with chopped spring onions.

Serve the deep-fried tofu with vegetables hot as a main dish. You can enjoy it with steamed rice or as part of a larger Asian-inspired meal. The crispy tofu pairs perfectly with the flavorful and vibrant vegetable stir-fry, creating a satisfying and delicious combination.

Note: Feel free to customize the vegetable selection based on your preference and availability. You can also adjust the seasoning and sauces to suit your taste. Enjoy this tasty and vegetarian-friendly dish!