Vegetarian spring rolls are a delightful appetizer or light meal that combines fresh vegetables, herbs, and rice noodles wrapped in rice paper. They’re perfect for those who love a crunchy, flavorful bite that’s both healthy and satisfying. In this guide, you’ll learn how to prepare these refreshing rolls with easy-to-follow steps and tips. Ingredients for […]
Ingredients: Rice paper wrappers 1 cup cooked vermicelli noodles 1 cup shredded lettuce 1 cup julienned carrots 1 cucumber, julienned 1 avocado, sliced Fresh mint leaves Fresh cilantro leaves Soy sauce or tamari for dipping Hoisin sauce (optional) Instructions: Prepare Ingredients: Cook the vermicelli noodles according to the package instructions. Prepare all the vegetables and […]
Introduction: Elevate your dinner game with this Tofu & Mixed Vegetables Stir-Fry. This vegetarian dish combines the wholesome goodness of tofu with a colorful array of mixed vegetables, all stir-fried to perfection. The result is a delightful blend of flavors, textures, and healthy nutrients. Let’s dive into the recipe! Ingredients: 1 block of firm tofu, […]
Ingredients: 30g black fungus 50g wood ear fungus 300g carrots 300g sweet potato 100g green beans 50g vermicelli 1 piece of young tofu 2 rolls of rice paper 2 tomatoes 1 bunch of lettuce, 1 bunch of coriander, 2 dried onions, green onions Seasoning: Vegetarian fish sauce, sugar, salt Tools: Non-stick pan, oil-free fryer, steamer, […]