Introduction: Vietnamese cuisine is renowned worldwide for its diverse flavors, fresh ingredients, and vibrant colors. From savory soups to flavorful noodle dishes, here are a few Vietnamese delicacies that you must try to truly experience the rich culinary heritage of Vietnam. Pho: Pho is perhaps the most iconic Vietnamese dish, consisting of flavorful broth, rice […]
Ingredients: Rice paper wrappers 1 cup cooked vermicelli noodles 1 cup shredded lettuce 1 cup julienned carrots 1 cucumber, julienned 1 avocado, sliced Fresh mint leaves Fresh cilantro leaves Soy sauce or tamari for dipping Hoisin sauce (optional) Instructions: Prepare Ingredients: Cook the vermicelli noodles according to the package instructions. Prepare all the vegetables and […]
Ingredients: 50 gr rice paper 500 gr pig ears 200 gr fresh vermicelli Lemongrass, ginger, red onion, cilantro, lemon for juice 2 cucumbers 1 pineapple 1 carrot Vegetables served Ready-to-drink seasoning Seasoning: Vinegar, salt,… Instructions: Step 1: You prepare the ingredients such as: Lemongrass you wash, smash, cut into pieces. Peel the ginger, wash it […]
Goi cuon is a dish very familiar to many Vietnamese, especially in the South. Many foreign tourists come to Vietnam and are very interested in this rustic dish because of its freshness. Goi cuon, also known as “Vietnamese salad rolls” or “Vietnamese summer rolls” in English, impresses diners by the harmonious combination of fresh vermicelli, […]
Ingredients: 30g black fungus 50g wood ear fungus 300g carrots 300g sweet potato 100g green beans 50g vermicelli 1 piece of young tofu 2 rolls of rice paper 2 tomatoes 1 bunch of lettuce, 1 bunch of coriander, 2 dried onions, green onions Seasoning: Vegetarian fish sauce, sugar, salt Tools: Non-stick pan, oil-free fryer, steamer, […]