Traditional Pad Thai is made from scrambled eggs with noodles or fried with a thin layer of egg outside to make the dish more attractive. Along with that is a piece of tofu and some shrimp on top. Traditional Pad Thai does not have any meat other than dried shrimp and fresh shrimp. However, it […]
Ingredients: Minced chili: 1 Tablespoon Lemongrass: 1 Tree Minced lemongrass: 2 Tablespoons Curry powder: 1/2 Tbsp Onion: 1 tuber Beef: 200 Gr Ground pepper: 1/2 Tbsp MSG: 1/2 Tbsp Cooking oil: 2 Tablespoons Instructions: Choose to buy tender beef thighs. Marinate 1 tablespoon cooking oil + 1/2 pepper + 1m Knorr seasoning + 1/2 teaspoon […]
Ingredients: 400g of ground shrimp 2 lemongrass bulbs, minced 1 sprig of fresh ginger, minced 2 teaspoons soy sauce 1 teaspoon chili sauce 1 teaspoon fish sauce Seasoning seeds, cooking oil, soy sauce Instructions: Step 1: Peel shrimp, remove the head, marinate with seasoning seeds, half of lemongrass, chili, ginger for about 10 minutes. Step […]
It only takes a little time to spend and you have a delicious cheese wonton dish to treat the whole family or guests during the Tet holiday. Golden cheese wontons evoke wealth for the whole year. The crispy taste of the shell, the richness of the chicken, and the cheese sauce when fried will melt […]
Fried shrimp satay is a simple dish but not so that it is less delicious. The spicy taste of satay mixed with the fatty and chewy taste of shrimp will make you want to eat it forever. Ingredients: Fresh shrimp: 300 gr Chili: 5 Fruits Chilli paste: 2 Tablespoons Purple onion: 2 Tubers Garlic: 1 […]
Choose Ingredients to Make Beef Balls Of course, always the ingredients along with the way of making are the most important factors creating the success of a delicious dish. To get the best beef balls, you need to have guaranteed ingredients. Choosing a good beef part is a must. Not only ensures the leanness of […]
Revealing how to make delicious seafood fried noodles with standard flavor below will help you immediately have delicious dishes to change the taste for the whole family. Just a few simple steps, you will surely stimulate the taste of the whole family by each chewy noodle blend with the sweet taste of seafood and extremely […]
1. Put the Tofu in the Fridge for 30 Minutes Before Frying Before frying, put the tofu in the refrigerator for 30 minutes. In this way, the pieces of beans will be spongy and crispy, not broken when flipped a lot, and the pieces of beans will be square. 2. Soak in Salt Water and […]
Goi cuon is a dish very familiar to many Vietnamese, especially in the South. Many foreign tourists come to Vietnam and are very interested in this rustic dish because of its freshness. Goi cuon, also known as “Vietnamese salad rolls” or “Vietnamese summer rolls” in English, impresses diners by the harmonious combination of fresh vermicelli, […]
Ingredients: 30g black fungus 50g wood ear fungus 300g carrots 300g sweet potato 100g green beans 50g vermicelli 1 piece of young tofu 2 rolls of rice paper 2 tomatoes 1 bunch of lettuce, 1 bunch of coriander, 2 dried onions, green onions Seasoning: Vegetarian fish sauce, sugar, salt Tools: Non-stick pan, oil-free fryer, steamer, […]