1. Put the Tofu in the Fridge for 30 Minutes Before Frying Before frying, put the tofu in the refrigerator for 30 minutes. In this way, the pieces of beans will be spongy and crispy, not broken when flipped a lot, and the pieces of beans will be square. 2. Soak in Salt Water and […]
Goi cuon is a dish very familiar to many Vietnamese, especially in the South. Many foreign tourists come to Vietnam and are very interested in this rustic dish because of its freshness. Goi cuon, also known as “Vietnamese salad rolls” or “Vietnamese summer rolls” in English, impresses diners by the harmonious combination of fresh vermicelli, […]
Ingredients: 30g black fungus 50g wood ear fungus 300g carrots 300g sweet potato 100g green beans 50g vermicelli 1 piece of young tofu 2 rolls of rice paper 2 tomatoes 1 bunch of lettuce, 1 bunch of coriander, 2 dried onions, green onions Seasoning: Vegetarian fish sauce, sugar, salt Tools: Non-stick pan, oil-free fryer, steamer, […]
Ingredients: Black tiger shrimp: 500g Sweet corn: 2 corn Sweet Potatoes: 150g Sausage: 2 pieces Minced garlic Minced cilantro Seasoning: pepper, salt, oil. Dried coriander Chili powder (optional) Silver paper Instructions: First of all, you wash and peel the potato balls. Heat a pan with a little oil, add garlic and saute until fragrant. Next, […]
Chicken noodle soup has become a typical and indispensable dish in Vietnamese cuisine. Originating from the land of Hanoi, now pho has become popular in all parts of the country and is loved by many people. Thanks to the harmonious combination of typical spices, chicken noodle soup has a richer and sweeter flavor than beef […]