Panang Curry Tofu (Spicy): A Flavorful Delight for Curry Lovers

If you’re a fan of bold flavors and crave a comforting yet spicy dish, Panang Curry Tofu is the perfect recipe for you. This Thai-inspired dish combines the rich, creamy texture of coconut milk with the fiery kick of red curry paste, creating an unforgettable taste experience. Whether you’re a vegetarian, vegan, or simply looking to enjoy a plant-based meal, this spicy Panang curry with tofu is sure to impress.

What is Panang Curry?

Panang curry is a Thai red curry that’s known for its milder heat compared to other Thai curries, yet it still delivers a delightful spicy punch. What sets Panang apart is its thicker consistency and the addition of ground peanuts, which give it a rich, nutty flavor. This curry is typically served with meat, but tofu makes an excellent substitute, absorbing the vibrant flavors while providing a satisfying texture.

Why Choose Tofu for Panang Curry?

Tofu is a fantastic protein option for Panang curry, especially for those following a plant-based diet. Not only does tofu absorb the flavors of the curry sauce beautifully, but it also offers a hearty texture that complements the creamy coconut base. Tofu is also rich in protein and contains essential amino acids, making it a nutritious addition to this already flavorful dish.

Ingredients for Spicy Panang Curry Tofu

To make your own spicy Panang Curry Tofu at home, you will need the following ingredients:

• 1 block of firm tofu (pressed and cut into cubes)
• 1 tablespoon vegetable oil
• 2 tablespoons Panang curry paste (adjust to taste for spice level)
• 1 can (400ml) coconut milk
• 1 tablespoon soy sauce
• 1 tablespoon brown sugar
• 1/2 cup vegetable broth or water
• 1/4 cup crushed peanuts (optional for extra texture)
• 1 red bell pepper (sliced)
• 1/2 cup Thai basil leaves
• 1 tablespoon lime juice
• 1 tablespoon chopped cilantro (for garnish)

How to Make Panang Curry Tofu

Step 1: Prepare the Tofu

Start by pressing the tofu to remove excess moisture. This step ensures that the tofu absorbs the curry sauce better. After pressing, cut the tofu into cubes.

Step 2: Cook the Tofu

Heat vegetable oil in a large skillet over medium-high heat. Add the tofu cubes and cook until golden brown on all sides. Once cooked, remove the tofu from the pan and set it aside.

Step 3: Make the Curry Sauce

In the same pan, add the Panang curry paste and cook it for 1-2 minutes until it becomes fragrant. Add the coconut milk, soy sauce, brown sugar, and vegetable broth. Stir well to combine and bring the mixture to a simmer.

Step 4: Add the Tofu and Vegetables

Once the sauce is simmering, return the tofu to the pan. Add the sliced red bell pepper and cook for 5-7 minutes until the vegetables are tender. For an extra boost of flavor, sprinkle in the crushed peanuts (if using) and stir.

Step 5: Finish the Dish

Once everything is cooked through and well-coated with the curry sauce, remove the pan from the heat. Stir in the fresh Thai basil and lime juice. This will add a fresh, aromatic element to the dish.

Step 6: Serve and Garnish

Serve your spicy Panang Curry Tofu with steamed jasmine rice or noodles. Garnish with chopped cilantro for an extra burst of flavor and color.

Tips for the Perfect Panang Curry Tofu

• Adjust the Spice Level: If you prefer a milder curry, reduce the amount of Panang curry paste. You can always add more later if you like more heat.
• Make It Creamier: For an even richer sauce, you can add a little more coconut milk.
• Add Vegetables: Feel free to incorporate other vegetables such as carrots, zucchini, or mushrooms to make the dish even more colorful and nutritious.
• Tofu Texture: Pressing the tofu before cooking is key to achieving the perfect texture. Firm tofu holds up better in curry dishes than soft tofu.

Why You’ll Love Panang Curry Tofu

Panang Curry Tofu offers a perfect balance of spice, creaminess, and umami. The heat from the curry paste is tempered by the smoothness of coconut milk, while the tofu provides a satisfying protein base. Whether you’re cooking for yourself or serving guests, this dish is sure to please any curry lover.

Final Thoughts

Panang Curry Tofu is a vibrant, delicious dish that brings the rich flavors of Thai cuisine into your home. It’s easy to make, customizable, and perfect for a quick weeknight meal or a special occasion. So, gather your ingredients and enjoy a hearty, spicy, and flavorful meal that will satisfy your curry cravings!