Delicious Chicken Pad Thai Recipe

chicken pad thai

Introduction:

Chicken Pad Thai is a classic Thai street food dish that combines the bold flavors of sweet, sour, salty, and spicy. This easy-to-follow recipe will guide you through the steps to create a mouthwatering plate of Pad Thai with tender chicken.

Ingredients:

  • 8 oz rice noodles
  • 1 cup cooked chicken breast, shredded
  • 2 eggs
  • 1 cup bean sprouts
  • 1/2 cup tofu, diced
  • 1/4 cup chopped peanuts
  • 3 green onions, sliced
  • 3 cloves garlic, minced
  • 2 tablespoons vegetable oil
  • Lime wedges for serving

For the Sauce:

  • 3 tablespoons fish sauce
  • 2 tablespoons soy sauce
  • 1 tablespoon tamarind paste
  • 1 tablespoon brown sugar
  • 1 teaspoon chili powder (adjust to taste)

Instructions:

1. Prepare the Rice Noodles:

  • Soak the rice noodles in warm water according to package instructions until they are tender but still firm. Drain and set aside.

2. Make the Pad Thai Sauce:

  • In a bowl, whisk together fish sauce, soy sauce, tamarind paste, brown sugar, and chili powder. Set aside.

3. Cook the Chicken:

  • In a large wok or skillet, heat vegetable oil over medium-high heat. Add minced garlic and cook until fragrant.
  • Add shredded chicken to the wok and stir-fry until it’s fully cooked.

4. Scramble the Eggs:

  • Push the chicken to one side of the wok and crack the eggs into the empty space. Scramble the eggs until they are just set.

5. Combine Ingredients:

  • Add the soaked rice noodles, diced tofu, bean sprouts, and sliced green onions to the wok. Pour the Pad Thai sauce over the mixture.

6. Toss and Cook:

  • Use tongs or chopsticks to toss everything together until well-coated with the sauce. Cook for an additional 2-3 minutes.

7. Serve:

  • Plate the Chicken Pad Thai and garnish with chopped peanuts. Serve with lime wedges on the side for an extra burst of flavor.

8. Enjoy:

  • Dive into this delightful plate of homemade Chicken Pad Thai, and enjoy the explosion of flavors in every bite!

Conclusion: Now that you’ve mastered the art of making Chicken Pad Thai, you can savor the authentic taste of this Thai favorite right in your own kitchen. Get ready to impress your friends and family with this delicious and aromatic dish!