Delicious Stir-Fried Chicken Recipe

Introduction:

If you’re in the mood for a flavorful and satisfying dish, look no further than our recipe for Stir-Fried Chicken. Packed with savory goodness and a medley of aromatic spices, this dish is sure to become a favorite in your culinary repertoire.

Ingredients:

• 500g boneless, skinless chicken breasts, thinly sliced
• 2 tablespoons soy sauce
• 1 tablespoon oyster sauce
• 1 teaspoon sugar
• 1 tablespoon fish sauce
• 2 tablespoons vegetable oil
• 3 cloves garlic, minced
• 1 onion, thinly sliced
• 1 bell pepper, thinly sliced
• 1 carrot, julienned
• 1 cup broccoli florets
• Salt and pepper to taste
• Fresh cilantro for garnish

Instructions:

1. Marinate the Chicken: In a bowl, combine the sliced chicken with soy sauce, oyster sauce, sugar, and fish sauce. Allow it to marinate for at least 15-20 minutes to absorb the flavors.
2. Heat the Pan: Heat vegetable oil in a wok or large pan over medium-high heat. Ensure the pan is hot before adding the marinated chicken.
3. Stir-Fry the Chicken: Add the marinated chicken to the hot pan and stir-fry until it is fully cooked and slightly browned. This should take around 5-7 minutes. Once cooked, transfer the chicken to a plate.
4. Cook the Vegetables: In the same pan, add a bit more oil if needed. Sauté the minced garlic until fragrant, then add sliced onions, bell peppers, julienned carrots, and broccoli florets. Stir-fry until the vegetables are tender-crisp.
5. Combine and Season: Return the cooked chicken to the pan with the vegetables. Mix everything together and season with salt and pepper to taste. Continue stir-frying until all ingredients are well combined and heated through.
6. Serve: Transfer the Stir-Fried Chicken to a serving dish, garnish with fresh cilantro, and serve hot over steamed rice or noodles.

Enjoy your homemade Stir-Fried Chicken, a delightful blend of tender chicken and vibrant vegetables, perfect for a quick and delicious meal!