Savory Stir-Fried Shrimp Recipe

Introduction:

Savory Stir-Fried Shrimp, or “Tôm Xào,” is a quick and delicious Vietnamese dish that bursts with flavor. This recipe allows you to prepare a restaurant-quality shrimp stir-fry right in your own kitchen. With the perfect balance of savory, sweet, and umami flavors, it’s a dish that’s sure to satisfy your taste buds.

Ingredients:

• 1 pound large shrimp, peeled and deveined
• 2 tablespoons vegetable oil
• 4 cloves garlic, minced
• 1 small onion, thinly sliced
• 1 red bell pepper, thinly sliced
• 1 yellow bell pepper, thinly sliced
• 1 carrot, julienned
• 1 zucchini, thinly sliced
• 1/4 cup oyster sauce
• 2 tablespoons soy sauce
• 1 tablespoon fish sauce
• 1 tablespoon sugar
• 1/2 teaspoon black pepper
• Fresh cilantro leaves for garnish
• Cooked jasmine rice for serving

Instructions:

1. Prepare the Sauce:

• In a small bowl, whisk together the oyster sauce, soy sauce, fish sauce, sugar, and black pepper. Set aside.

2. Cook the Shrimp:

• Heat 1 tablespoon of vegetable oil in a large pan or wok over medium-high heat.
• Add the shrimp and stir-fry for about 2-3 minutes or until they turn pink and are cooked through. Remove the shrimp from the pan and set them aside.

3. Stir-Fry the Aromatics:

• In the same pan, add the remaining 1 tablespoon of oil.
• Add the minced garlic and sliced onions. Stir-fry for about 1-2 minutes until fragrant and the onions start to soften.

4. Add the Vegetables:

• Add the sliced red and yellow bell peppers, julienned carrots, and sliced zucchini to the pan.
• Stir-fry the vegetables for about 3-4 minutes, or until they are tender-crisp.

5. Combine the Dish:

• Return the cooked shrimp to the pan.
• Pour the prepared sauce over the shrimp and vegetables.
• Stir everything together to ensure the shrimp and vegetables are well-coated with the sauce.

6. Serve:

• Once everything is heated through, transfer your Savory Stir-Fried Shrimp to a serving platter.
• Garnish with fresh cilantro leaves.
• Serve hot with jasmine rice.

Variations and Tips:

• Feel free to add other vegetables you love, such as broccoli, snap peas, or mushrooms.
• Adjust the level of spiciness by adding red pepper flakes or fresh chili peppers if desired.

Conclusion:

Savory Stir-Fried Shrimp, or “Tôm Xào,” is a delightful Vietnamese dish that combines succulent shrimp with a medley of colorful vegetables in a savory sauce. With this recipe, you can create a tasty and satisfying meal that’s perfect for both weeknight dinners and special occasions. Enjoy the rich flavors and textures of this homemade dish!