Delicious Chicken Pad Thai Recipe

Chicken Pad Thai is a popular Thai stir-fried noodle dish that combines the flavors of sweet, tangy, and savory in one delicious plate. This recipe will guide you through the steps to make an authentic and mouthwatering Chicken Pad Thai right in your own kitchen.

Ingredients:

• 200g rice noodles
• 200g chicken breast (sliced)
• 2 cloves of garlic (minced)
• 2 eggs
• 1 cup bean sprouts
• 1/2 cup sliced tofu
• 2 tablespoons vegetable oil
• 2 tablespoons fish sauce
• 2 tablespoons tamarind paste
• 1 tablespoon sugar
• 1 tablespoon lime juice
• 1/4 cup roasted peanuts (chopped)
• Fresh cilantro for garnish
• Lime wedges for serving

Instructions:

1. Prepare the Rice Noodles:
   • Soak the rice noodles in warm water for about 15 minutes until they become soft and pliable.
   • Drain the noodles and set them aside.
2. Cook the Chicken:
   • Heat one tablespoon of vegetable oil in a wok or large skillet over medium-high heat.
   • Add the minced garlic and sauté for a minute until fragrant.
   • Add the sliced chicken breast and cook until it is no longer pink and cooked through. Remove from the pan and set aside.
3. Scramble the Eggs:
   • In the same pan, add another tablespoon of vegetable oil.
   • Crack the eggs into the pan and scramble them until they are cooked through.
   • Push the scrambled eggs to one side of the pan.
4. Stir-fry the Noodles:
   • Add the soaked rice noodles to the pan and stir-fry them with the scrambled eggs.
   • Pour the fish sauce, tamarind paste, and sugar over the noodles.
   • Toss everything together to coat the noodles evenly.
5. Add the Chicken and Tofu:
   • Return the cooked chicken to the pan and add the sliced tofu.
   • Continue stir-frying for a couple of minutes until the ingredients are well combined.
6. Season and Garnish:
   • Squeeze lime juice over the noodles and give it a final toss.
   • Add the bean sprouts and chopped roasted peanuts to the pan and stir them in.
   • Remove from heat and garnish with fresh cilantro.
7. Serve and Enjoy:
   • Transfer the Chicken Pad Thai to serving plates.
   • Serve it hot with lime wedges on the side for squeezing over the noodles.
   • Enjoy the flavorful combination of tender chicken, chewy noodles, and the tangy-sweet sauce.

Conclusion: With this easy-to-follow recipe, you can create an authentic and delicious Chicken Pad Thai at home. Customize it with your favorite ingredients and adjust the seasonings to suit your taste. Gather your family or friends and enjoy this classic Thai dish bursting with flavors.

Note: You can add additional ingredients such as shrimp, vegetables, or crushed red pepper flakes to spice up your Chicken Pad Thai according to your preference. Enjoy your homemade Chicken Pad Thai!