How to Make Delicious Shrimp and Meat Spring Rolls

Goi cuon is a dish very familiar to many Vietnamese, especially in the South. Many foreign tourists come to Vietnam and are very interested in this rustic dish because of its freshness. Goi cuon, also known as “Vietnamese salad rolls” or “Vietnamese summer rolls” in English, impresses diners by the harmonious combination of fresh vermicelli, boiled pork, peeled boiled shrimp and raw vegetables. eat with soy sauce or seasoning sauce. All the freshest ingredients in Vietnamese cuisine blend together to create an unforgettable taste experience.

Ingredients:

500g shrimp
700g pork belly
500g fresh vermicelli
1 roll of spring rolls
Lettuce, raw vegetables, herbs, chives
Pickled food, crushed roasted peanuts

Instructions:

Step 1: Prepare Raw Vegetables

Raw vegetables, herbs, chives… you wash them, soak them in salt water, wash them with water and then take them out to drain.

Step 2: Prepare Shrimp

Wash shrimp, marinate with 1/2 teaspoon of salt, 1/2 tablespoon of wine, 1 teaspoon of sugar to make the shrimp rich and not smelly and fishy.
Put the pot on the stove, cover, turn on the heat and cook until the shrimp turns red and don’t forget to stir well.
Then remove the shrimp to the basket to drain, then peel, cut the shrimp in half and remove the back of the shrimp, then arrange on a plate to prepare for the next delicious dish.

Step 3: Prepare the Meat

The bacon you buy will be shaved, washed, then boiled in a pot of water, dropped in 1 pounded onion and boiled for about 20 minutes. When the meat is cooked, quickly take it out and soak it in a bowl of cold water to make the meat white and crispy. Slice the meat into thin slices and place on a separate plate.

Step 4: Roll Spring Rolls

Arrange the rice paper and ingredients on the table to prepare the rolls. After wetting the rice paper, you put vegetables on top and arrange vermicelli, meat, shrimp, along with chives and herbs to decorate and then roll it firmly. Continue repeating the operation until you run out of ingredients. Serve with shrimp and meat rolls with soy sauce, then sprinkle with peanuts and pickles if you like, you can invite everyone to enjoy.