How to Make Delicious Vegetarian Spring Rolls

Ingredients:

• 30g black fungus
• 50g wood ear fungus
• 300g carrots
• 300g sweet potato
• 100g green beans
• 50g vermicelli
• 1 piece of young tofu
• 2 rolls of rice paper
• 2 tomatoes
• 1 bunch of lettuce, 1 bunch of coriander, 2 dried onions, green onions
• Seasoning: Vegetarian fish sauce, sugar, salt
• Tools: Non-stick pan, oil-free fryer, steamer, bowl, spoon…

Instructions:

Step 1: Prepare Ingredients

• Green beans are soaked in water for about 30 minutes, then put in a steamer to cook.
• Tofu in a pan, fry until golden brown and cut into strands.
• Mushrooms and wood ear mushrooms are soaked in warm water for about 20 minutes, washed and cut into small pieces.
• Sweet potatoes, carrots are peeled, washed, grated and then soaked in salt water for about 10 minutes. After 10 minutes, you put in a clean towel, wring out all the water.
• The vermicelli is soaked in warm water for about 10 minutes, washed, and cut into pieces about 5cm.
• Dried onions are peeled, washed, and finely chopped.
• Green onions are washed and cut into small pieces.
• Tomato, remove the stem, wash and cut into thin slices.
• Cabbage salad picks up damaged leaves, separates and soaks in salted water for 30 minutes, picks up, and drains.
• Coriander picks up damaged leaves, washes and dries.

Step 2: Making Vegetarian Spring Rolls

• Put green beans, vermicelli, tofu, cat mushrooms, shiitake mushrooms, sweet potatoes, carrots in a bowl, add 2 teaspoons fish sauce, 1/2 teaspoon sugar and 1/3 teaspoon salt, mix even.
• Put the pan on the stove, turn on the heat, add a little cooking oil and bring to a boil.
• After the cooking oil is hot, add the dried onions to the pan and pour the mixed filling into the pan, stirring well.
• Stir for about 3 minutes, then turn off the heat and wait for it to cool.

Step 3: Pack Vegetarian Spring Rolls

• Spread 1 sheet of prepared rice paper on the cutting board (note, the cutting board needs to be dry and clean).
• Scoop a small spoonful of the prepared filling and place it on the surface of the rice paper.
• Gently roll and fold the 2 edges of the rice paper to make it neat.

Step 4: Fry Vegetarian Spring Rolls

• After wrapping the vegetarian spring rolls, you put them in the tray of the air fryer (do not stack).
• Turn on 200oC for about 5 minutes. After 5 minutes, you take it out, turn it over and continue to turn on 200oC for another 5 minutes so that the vegetarian spring rolls are crispy, evenly cooked and not broken.

Step 5: Present and Enjoy

• After you have done the above steps to make vegetarian spring rolls, you just need to take out a plate lined with cabbage salad, tomatoes and decorate with a little coriander on top to be beautiful and you can enjoy the results of this dish. me.
• Vegetarian spring rolls have a delicious, golden color.
• The dish will be more delicious when dipped with sour and spicy dipping sauce.