Instructions to Cook Delicious Chicken Pho

Chicken noodle soup has become a typical and indispensable dish in Vietnamese cuisine. Originating from the land of Hanoi, now pho has become popular in all parts of the country and is loved by many people. Thanks to the harmonious combination of typical spices, chicken noodle soup has a richer and sweeter flavor than beef noodle soup. The overall color of the dish is quite eye-catching with the soft white noodle soup; chicken fat iridescent broth; Lemon leaves, fragrant fresh onions and chicken have both golden skin and taste.

This dish has become a familiar suggestion for a nutritious morning. The recipe for the standard chicken noodle soup is not too difficult, you just need to invest the time to make a delicious broth combined with some secrets.

Ingredients:

• Chicken breastbone: 1kg
• Chicken: 1 chicken (about 1.2kg-1.5kg)
• Noodles: 1 kg
• Onion: 1 piece
• Purple onion: 5 pieces
• Ginger: 1 piece
• Vegetables served: Coriander, basil, basil, bean sprouts, fresh lemon, chili pepper, lime leaves.
• Seasoning: Alum sugar, salt, monosodium glutamate, seasoning, pepper, fish sauce, chili sauce, black sauce.
• Cooking seasonings: Cinnamon, anise, cardamom, coriander seeds, skullcap.

Instructions:

Step 1: Prepare Ingredients

First, you will wash the bones and whole chicken with diluted brine and drain. As for the chicken bones, you boil them in boiling water for 2 minutes and then wash them again.

Grill the onion, red onion and ginger on the edge to make the broth more fragrant. The accompanying herbs, cilantro, lemon, chili, and lime leaves are washed.

Step 2: Cook Broth and Boil Chicken

Put the bones, whole chicken, onion, red onion, ginger in a pot and cook over medium heat. At the same time, you proceed to roast anise, cinnamon, cardamom, cilantro seeds, and skullcap, then put them in a cloth bag and cook with the above ingredients.

About 25-30 minutes later, you will use chopsticks to lightly skewer the chicken, if there is no red juice coming out, the chicken is cooked. Take the chicken out and put it in a bowl of ice water, this step helps the chicken skin to be crispy and the meat to keep its white color. Finally, you hang the chicken up to drain the water in the belly. At this time, you also take out the seasoning bag to cook pho to avoid the broth being strong.

When the chicken has cooled down, you proceed to tear it into bite-sized pieces, the bones you put into the pot of broth to continue cooking. You seasoning according to your taste and cooking for about 40-60 minutes is satisfactory. In this dish, you should use rock sugar to make the broth taste sweet.

Step 3: Present and Enjoy

Pour some pho noodles with boiling water into a bowl, arrange the chicken, add some thinly grated onion, lime leaves, cilantro on top and then add the broth. When eating, to enhance the flavor you can add lemon, chili or chili sauce, garlic vinegar and serve with herbs.