4 Tips to Help Fried Tofu Golden, Crispy, So That the Whole Hour Is Still Crispy!

1. Put the Tofu in the Fridge for 30 Minutes Before Frying

Before frying, put the tofu in the refrigerator for 30 minutes. In this way, the pieces of beans will be spongy and crispy, not broken when flipped a lot, and the pieces of beans will be square.

2. Soak in Salt Water and Pat Dry Tofu

After buying tofu, you can soak it in dilute mosquito water for 15 minutes, then place the beans on a plate lined with a paper towel.

Continue to cover a layer of paper towels on top of the beans, place another plate on top, and press gently with your hands.

You can draw some water out of the tofu this way, so your beans will be crispy after being fried.

3. Fry Tofu With Fat

When frying tofu, you should replace the cooking oil with fat, the fat will help the tofu have a beautiful brown color and create a characteristic crispy porosity.

4. Fry Tofu Over Low Heat

Fried beans in high heat are easy to burn, and beans are easy to break. Therefore, you should fry with low heat and stir constantly, so your beans will be golden evenly and have more time to cook inside.

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Depending on your needs, you can apply each tip or combine them together. Wish you have a delicious fried tofu dish for the whole family.